Citrus-Dill Dressing

Name: Citrus-Dill Dressing
Yield: Makes about 1 cup

Makes about 1 cup

View Recipe

Citrus-Dill Dressing

Makes about 1 cup

We love serving this over sliced cucumbers
(use the slicing disc for quick preparation).

Nutritional information per serving (based on 2 tablespoons)::Calories 128 (94% from fat)
carb. 2g
pro. 0g
fat 14g
sat. fat 2g
chol. 0mg
sod. 113mg
calc. 3mg
fiber 0g

Ingredients

½tablespoon champagne vinegar (you may substitute sherry
vinegar)
1small shallot, cut into ½-inch pieces
1small garlic clove
1tablespoon Dijon-style mustard
3tablespoons fresh orange juice
1tablespoon fresh lemon juice
1tablespoon fresh lime juice
3tablespoons fresh dill
¼teaspoon kosher or sea salt
pinch freshly ground black pepper
½cup extra virgin olive oil

Preparation

1.Put all ingredients in the mixing cup except for the olive oil. Using the blending shaft, blend to break up the garlic and shallot. Add oil, ¼ cup at a time, and blend until emulsified. Let mixture blend an additional 30 seconds after all ingredients have been added.

This salad gets better the longer you let it sit; the flavors become bolder and the celery root gets softer. Make up to a couple of days ahead to serve at a party or make to eat all week.