Sauces and Dressings

Citrus and Avocado Salsa

Makes 1½ cups

View Recipe

Citrus and Avocado Salsa

Makes 1½ cups

This salsa is great served on top of grilled chicken or fish.

Calories 30 (54% from fat)
carb. 4g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg
sod. 100mg
calc. 6mg
fiber 1g
  1. Citrus and Avocado Salsa-1
  1. Citrus and Avocado Salsa-1

Ingredients

1garlic clove¼medium red onion, cut into 1-inch pieces½jalapeño, seeded and cut into ½-inch pieces¼cup fresh cilantro½tablespoon honey¼teaspoon sea or kosher saltpinch freshly ground black pepper¼teaspoon ground cumin1grapefruit, white pith removed and cut into 1-inch pieces1avocado, cut into ½-inch pieces

Preparation

1. Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl. 2. Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times. Add the avocado and pulse 2 to 3 times to combine. 3. Adjust seasoning to taste. Pour off excess liquid before serving.

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