Sauces and Dressings
Citrus and Avocado Salsa
Makes 1½ cups
Citrus and Avocado Salsa
Makes 1½ cups
This salsa is great served on top of grilled chicken or fish.
Calories 30 (54% from fat)
carb. 4g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg
sod. 100mg
calc. 6mg
fiber 1g
carb. 4g
pro. 1g
fat 2g
sat. fat 0g
chol. 0mg
sod. 100mg
calc. 6mg
fiber 1g
Ingredients
- 1 garlic clove
- ¼ medium red onion, cut into 1-inch pieces
- ½ jalapeño, seeded and cut into ½-inch pieces
- ¼ cup fresh cilantro
- ½ tablespoon honey
- ¼ teaspoon sea or kosher salt
- Pinch freshly ground black pepper
- ¼ teaspoon ground cumin
- 1 grapefruit, white pith removed and cut into 1-inch pieces
- 1 avocado, cut into ½-inch pieces
Preparation
- Insert the blade assembly in the prep bowl. Add the garlic, red onion, jalapeño, and cilantro to the bowl and pulse about 5 times, or until roughly chopped; scrape bowl.
- Add the honey, salt, pepper, cumin and grapefruit; pulse an additional 3 to 4 times.
- Add the avocado and pulse 2 to 3 times to combine.
- Adjust seasoning to taste. Pour off excess liquid before serving.
