Sauces and Dressings

Cilantro Chutney

Makes about 3 cups

View Recipe

Cilantro Chutney

Makes about 3 cups

This simple accompaniment tames the heat of spicy food.

Nutritional information per serving (2 tablespoons): Calories 45 (80% from fat)
carb. 2g
pro. 1g
fat 4g
sat. fat 3g
chol. 8mg
sod. 56mg
calc. 26mg
fiber 0g
  1. Cilantro Chutney-1
  1. Cilantro Chutney-1

Ingredients

1pint sour cream1½bunches fresh cilantro 5garlic cloves¼large sweet onion (e.g., Vidalia)¾pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped)1small jalapeño, seeded and cut into ½-inch pieces½teaspoon sea salt½teaspoon granulated sugar

Preparation

Put all of the ingredients, in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. The chutney is best served after chilling in the refrigerator for a day or two to help meld the flavors.

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