Sauces and Dressings

Chocolate Sauce - 1 Cup

Makes about 1 cup

View Recipe

Chocolate Sauce - 1 Cup

Makes about 1 cup

So much better homemade – you will be amazed by how easy it is to make.

Nutritional information per serving (2 tablespoons): Calories 229 (61% from fat)
carb. 21g
pro. 2g
fat 16g
sat. fat 10g
chol. 31mg
sod. 27mg
calc. 25mg
fiber 2g
  1. Chocolate Sauce - 1 Cup-1
  1. Chocolate Sauce - 1 Cup-1

Ingredients

1cup semisweet chocolate (about 6 ounces), chopped¾cup heavy cream1½tablespoons light corn syrup½teaspoon pure vanilla extractpinch sea saltpinch ground cinnamon

Preparation

Put the chocolate into a mixing bowl; reserve. In a small, heavy-bottomed saucepan, combine the cream, corn syrup, vanilla, salt and cinnamon. Set over low heat and bring to a strong simmer. Immediately pour over the reserved chocolate and let sit for five minutes before whisking to combine. Use immediately, or keep warm over a pot of warm water.

Similar Recipes

Ancho Chile Sauce - 1 1/2 Cups
A perfect all-purpose sauce for Mexican dishes.
ancho-chile-sauce---1-12-cups-recipe.jpg
Raspberry Sauce - 1 Cup

This works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones.

raspberry-sauce---1-cup-recipe.jpg
Instant Hollandaise Sauce - 1 cup for blenders

Fair warning:It is almost too easy to make this classic and decadent sauce in the Cuisinart® blender!

instant-hollandaise-sauce---1-cup-for-blenders-recipe.jpg