Sauces and Dressings

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Makes 1-1/4 cups / 20 tablespoons

View Recipe

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Makes 1-1/4 cups / 20 tablespoons

Our Chocolate Sauce uses fat free milk rather than the traditional heavy cream.

Calories 65 (50% from fat)
carb. 8g
pro. 1g
fat
4g sat. fat 2g
chol. 1mg
sod. 8mg
fiber 0g
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Ingredients

4 ounces good quality bittersweet or semi-sweet chocolate (Lindt, Callebaut, Ghirardelli), broken into1-inch pieces4 ounces good quality milk chocolate (Lindt, Callebaut, Ghirardelli), broken into 1-inch pieces2 tablespoons superfine or bar sugar½ cup fat free milk, heated until it is just bubbling around the edges1½ teaspoons vanilla

Preparation

Insert the metal blade. Pulse to chop the chocolates, 20 to 30 times. Add the sugar; process to chop finely, 45 seconds. With the machine running, pour the hot milk slowly and carefully down the feed tube; process until the chocolate is melted and smooth, 1 minute. Add the vanilla; process to combine, 10 seconds.Serve immediately or transfer to a resealable container and refrigerate. Reheat in a double boiler or microwave to serve.

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