Sauces and Dressings

Chimichurri

Makes about ½ cup

View Recipe

Chimichurri

Makes about ½ cup

This bright sauce gives your favorite fish or steak a delicious new kick.

Nutritional information per serving:Calories 11 (68% from fat)
carb. 1g
pro. 0g
fat 12g
sat. fat 3g
chol. 0mg
sod. 54mg
calc. 13mg
fiber 0g
  1. Chimichurri-1
  1. Chimichurri-1

Ingredients

  • 2 strips (1 x 3-inch) jalapeño pepper, seeded
  • 3green onions, trimmed and cut into 1-inch pieces
  • 2cups packed fresh parsley, washed and very well dried
  • ½teaspoon sea or kosher salt, plus more to taste
  • ¼teaspoon freshly ground black pepper
  • 1tablespoon red-wine vinegar, plus more to taste
  • 1tablespoon extra-virgin olive oil

Preparation

  1. Insert the chopping blade into the work bowl of the food processor. Add the jalapeño and onions, and process until finely chopped. Scrape down the sides of the work bowl, and add the parsley, ¼ teaspoon of the salt, and the pepper. Pulse until finely chopped. Add the vinegar and process to fully blend. With the food processor still running, add the olive oil and process until homogenous.
  2. Taste and adjust seasoning accordingly.

This recipe was prepared with

Custom 14 Cup Food Processor

Custom 14 Cup Food Processor

Price reduced from $249.95 to $199.95

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