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Sauces and Dressings

Cheater's Caesar Dressing

Name: Cheater's Caesar Dressing
Yield: Makes 1 cup

Makes 1 cup

View Recipe

Cheater's Caesar Dressing

Makes 1 cup

Mayonnaise relieves raw egg yolks for a velvety dressing
that requires no fuss.

Nutritional information per serving (2 tablespoons):Calories 160 (90% from fat)
carb. 1g
pro. 3g
fat 16g
sat. fat 3g
chol. 9mg
sod. 416mg
calc. 104mg
fiber 0g

Ingredients

2 garlic cloves, peeled
12-ounce piece Parmesan cheese, cut into ½-inch cubes
6 oil-packed anchovy fillets, drained and halved
2 teaspoons Dijon mustard
¼ cup mayonnaise
2 tablespoons fresh lemon juice
2 teaspoons red wine vinegar
½ teaspoon kosher salt
½ teaspoon freshly ground black pepper
⅓ cup extra virgin olive oil

Preparation

Put the garlic cloves in the work bowl. Run on Chop continuously to finely chop, about 5 seconds. Add the cubed Parmesan and pulse on Chop to start processing, about 10 to 12 pulses. Add the anchovy fillets and the mustard and then run on. Chop continuously until the mixture resembles a very fine crumble. Scrape down the bowl, then continue to process until the mixture forms a paste, about 30 to 35 seconds.
Add the mayonnaise, lemon juice, vinegar, salt, and pepper. With the machine running, add the olive oil in a steady stream until emulsified. Run on Grind for an additional 15 seconds. The finished dressing will be quite thick.
Taste and adjust seasoning and/or acidity, if needed. Use immediately to dress salad greens or as desired.

This recipe was prepared with

3-Cup Mini Chopper

$34.95

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