Sauces and Dressings

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Makes about 1 scant cup

View Recipe

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Makes about 1 scant cup

This all-purpose dressing is incredibly versatile as a salad topper, marinade or finishing drizzle for vegetables.

Nutritional Information per serving (1 tablespoon):Calories 91 (96% from fat)
carb. 0g
pro. 0gfat 11g
sat. fat 2g
chol. 0mg
sod. 45mgcalc. 0mg
fiber 0g
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Ingredients

  • 2½ tablespoons champagne vinegar
  • 1 teaspoon Dijon mustard
  • 1 small shallot
  • ¼ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup extra virgin olive oil

Preparation

  1. 1. Put the vinegar, mustard, shallot, salt and pepper into a Cuisinart® blender jar. Blend on Low until processed. Slowly add the oil through the opening while running on Low (hold the cap or even a dishtowel in place over the opening to prevent any splattering).
  2. 2. Let mixture blend an additional 20 seconds after all the oil has been added.
  3. 3. Taste and adjust seasoning as desired.

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