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Makes about 1 cup

View Recipe

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Makes about 1 cup

An old favorite made fresh at home.

Nutritional information per serving (1 tablespoon):Calories 90 (96% from fat)
carb. 0g
sugars 0g
pro. 1g
fat 10g
sat. fat 2g
chol. 24mg
sod. 68mg
calc. 3mg
fiber 0g

Ingredients

2small garlic cloves, peeled
6anchovy fillets
¼ cup egg substitute (may substitute 2 fresh, raw egg yolks; be sure you use the freshest eggs possible and from a trusted source – or use ¼ cup mayonnaise)
4teaspoons fresh lemon juice
4teaspoons red wine vinegar
2teaspoons Dijon-style mustard
2teaspoons Worcestershire sauce
½ teaspoon freshly ground black pepper
²/₃cup extra virgin olive oil, divided

Preparation

1.
Put all ingredients except for the olive oil into the mixing beaker. Using the blending shaft, select Speed 5 and blend, until fully combined.
2.
Add half of the olive oil and blend on Speed 5 until well combined. Add the remaining olive oil and blend until homogenous, about 1 minute.
3.
Taste and adjust seasoning as desired.
4.
Serve immediately. Transfer to an airtight container and store in the refrigerator for up to 5 days.

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