Sauces and Dressings
Buttermilk Dressing
Makes about 1½ cups
Buttermilk Dressing
Makes about 1½ cups
Nutritional information per serving (2 tablespoons): Calories 69
carb. 2g
pro. 1g
fat 7g
sat. fat 2g
Col. 1mg
sod. 47mg
calc. 2mg
fiber 0g Vegetarian
Gluten Free
carb. 2g
pro. 1g
fat 7g
sat. fat 2g
Col. 1mg
sod. 47mg
calc. 2mg
fiber 0g Vegetarian
Gluten Free
Ingredients
- ⅓ cup fresh dill
- ½ medium shallot
- 1 small garlic clove
- ¾ cup sour cream
- ¾ cup buttermilk
- ⅓ cup mayonnaise
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt
Preparation
- 1. Insert Metal Chopping Blade, add ⅓ cup fresh dill, ½ medium shallot, and 1 small garlic clove to the work bowl. Secure Cooking Lid.
- 2. The processor is set to chop for 8 seconds on Speed 12.
- 3. Add ¾ cup each sour cream and buttermilk, ⅓ cup mayonnaise, tablespoon fresh lemon juice and ¼ teaspoon each salt and pepper. Secure the Cooking Lid.
- 4. The processor is set to blend for 20 seconds on Speed 6.