Sauces and Dressings

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Makes 1 cup

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Makes 1 cup

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.

Nutritional analysis per tablespoon:Calories 91 (98% from fat)
carb. 0g
pro. 0g
fat 10g
sat. fat 1g
chol. 0mg
sod. 23mg
calc. 0mg
fiber 0g

Ingredients

  • 14cup wine vinegar
  • 1 tablespoon Dijon mustard
  • 34cup salad or olive oil
  • kosher salt and freshly ground pepper to taste

Preparation

  1. Put all ingredients in the mixing cup. Insert the hand blender into the mixing cup. Blend on Low until combined, about 10 to 15 seconds.
  2. Taste and adjust seasoning as desired.Serve immediately or store in an airtight container in the refrigerator.Keep unused portionsin the refrigerator up to 2 weeks.