Sauces and Dressings

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Makes about 2 cups

View Recipe

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Makes about 2 cups

The perfect topping for a crisp green salad, this can be varied by changing the flavor of the oil or vinegar, or by adding herbs.

Nutritional information per serving (1 tablespoon): Calories 92 (98% from fat)
carb. 1g
pro. 0g
fat 10g
sat. fat 1g
chol. 0mg
sod. 54mg
calc. 1mg
fiber 0g
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Ingredients

1 garlic clove, peeled and finely minced2 tablespoons Dijon-style mustard1⁄2 cup wine vinegar or lemon juice1⁄2 teaspoon kosher salt1⁄4 teaspoon freshly ground pepper1cup vegetable oil1⁄2 cup extra virgin olive oil

Preparation

Place the garlic, mustard, vinegar, salt, and pepper in a medium bowl. Mix on Speed 2 until well blended, 30 seconds. With the mixer running, add the oils in a slow steady stream, about 11⁄2 minutes continue to mix until totally blended. (If vinaigrette is made ahead and separation occurs, remix on Speed 3/medium until blended.)

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