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Makes about 2 cups

View Recipe

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Makes about 2 cups

The perfect topping for a crisp green salad, this can be varied easily by changing the flavor of the oil or vinegar, or by adding herbs. Preparation: 10 minutes or less.

Nutritional information per serving (1 tablespoon): Calories 92 (98% from fat)
carb. 1g
pro. 0g
fat 10g
sat. fat 1g
chol. 0mg
sod. 54mg
calc. 1mg
fiber 0g

Ingredients

1 clove garlic, peeled and finely minced2 tablespoons Dijon-style mustard1⁄2 cup wine vinegar or lemon juice1⁄2 teaspoon kosher salt1⁄4 teaspoon freshly ground pepper1cup vegetable oil1⁄2 cup extra virgin olive oil

Preparation

Place the garlic, mustard, vinegar, salt and pepper in a medium bowl. With the chef’s whisk attachment, beat on speed 3 until well blended, 30 seconds. With the mixer running, add the oils in a slow steady stream, about 11⁄2 minutes; continue to mix until totally blended. (If vinaigrette is made ahead and separation occurs, mix on speed 3 using chef’s whisk until blended.)

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