Sauces and Dressings

Apple Compote

Makes about 3 cups

View Recipe

Apple Compote

Makes about 3 cups

A not-too-sweet waffle topping that is best served warm

Nutritional information per serving (¼ cup):Calories 27 (2% from fat)
carb. 7g
pro. 0g
fat 0g
sat. fat 0g
chol. 0mg
sod. 12mg
calc. 4mg
fiber 1g

Ingredients

  • 4medium to large apples
  • (about 1 pound), peeled, coredand cut into ½-inch pieces
  • 2tablespoons granulated sugar
  • 2tablespoons water
  • 1tablespoon fresh lemon juice
  • ½teaspoon pure vanilla extract
  • ¼teaspoon kosher salt
  • 1cinnamon stick

Preparation

  1. 1. Put all ingredients in a medium to large
  2. saucepan set over medium-low heat.
  3. Partially cover, bring mixture to a simmer;
  4. reduce heat to low to allow to cook down
  5. slightly, about 30 minutes. Apples should be
  6. knife-tender, but still maintaining their shape.
  7. 2. Remove from heat and allow to cool slightly.
  8. Remove cinnamon stick and serve warm
  9. or chilled.

This recipe was prepared with

Double Flip Belgian Waffle Maker

Double Flip Belgian Waffle Maker

$119.95
Round Flip Belgian Waffle Maker

Round Flip Belgian Waffle Maker

$59.95

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