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Creamy Parmesan & Roasted Garlic Dressing

Similar to a Caesar dressing, but made with roasted garlic, to give the dressing a more mellow flavor.



13        cup grated Parmesan cheese

4           cloves roasted garlic*

2           tablespoons fresh lemon juice

2           tablespoons red wine vinegar

2           tablespoons pasteurized liquid egg product (such as EggBeaters®)

1           tablespoon Dijon mustard

1           tablespoon anchovy paste

1           teaspoon Worcestershire sauce

14        teaspoon freshly ground pepper

12        cup extra virgin olive oil

dash    Tabasco®  or other hot sauce (to taste)


Put all the ingredients in the mixing cup in the order listed. Insert the hand blender and blend on High for 40 seconds, until creamy and totally emulsified.

*To roast garlic: Place 12 or more peeled cloves in a double thickness of aluminum foil, toss with a tablespoon of olive oil and fold the foil to seal. Place in a 375°F oven for 30 to 40 minutes, until tender and browned. If you do not wish to roast the garlic, you may blanch it until tender in water to cover (this may be done in the microwave if desired).

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Makes about 1 1⁄3 cups

Nutritional Information
Per Serving

Nutritional analysis per tablespoon:

Calories 53 (89% from fat) • carb. 1g • pro. 1g • fat 5g • sat. fat 1g

• chol. 4mg • sod. 82mg • calc. 18mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender

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