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Basic Vinaigrette - Makes 1 cup

Use this basic vinaigrette as a guide and change your vinegar/oil flavors to come up with varying combinations to create exciting salads. You can add other flavors such as crushed or roasted garlic, chopped shallots, fresh or dried herbs, sun-dried tomatoes, honey, lemon juice, or flavored vinegars.



14       cup wine vinegar

1           tablespoon Dijon mustard

34       cup salad or olive oil

             kosher salt and freshly ground pepper to taste


Put all ingredients in the mixing cup. Insert the hand blender into the mixing cup. Blend on Low until combined, about 10 to 15 seconds. Keep unused portions in an airtight container in the refrigerator up to 2 weeks.

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Makes 1 cup

Nutritional Information
Per Serving

Nutritional analysis per tablespoon:

Calories 91 (98% from fat) • carb. 0g • pro. 0g • fat 10g • sat. fat 1g

• chol. 0mg • sod. 23mg • calc. 0mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Smart Stick® Hand Blender

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