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RECIPES/Sauces and Dressings
Lemon Marmalade
This was a favorite of my Mums it is very good. Best on homemade bread with lots of butter.
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Recommended Servings
6 months worth
COOKING
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INGREDIENTS
16 lemons
4 cups cane sugar
1/2 cup chopped crystallized ginger
Instructions
1. Zest the lemons Squeeze and strain the juice. Shred 10 lemon peels or finely julienne them.

2. Combine the zest, sugar, juice, and lemon peel shred and ginger in a heavy-bottomed pot. Bring to boil, lower heat and cook for one hour, stirring frequently.

3. Remove from the heat, store in a non-reactive container and allow mixture to rest overnight on the counter covered.

4. In the morning, reheat jam in heavy pot just bring to a boil.

5. Fill sterile jars and store.
RECIPE FACTS

Servings: 6 months worth

Nutritional information per serving

No nutrition information available

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