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RECIPES/Sauces and Dressings
Green Chutney
This is a great addition to any grilled Meat or Fish.
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Recommended Servings
5-6
COOKING
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INGREDIENTS

1 1/2 cups firmly packed chopped fresh cilantro

1/2 cup firmly packed mint leaves

2 or 3 fresh hot green chilies, stemmed

2-inch piece fresh ginger, peeled and cut into chunks

1/2 red onion, quartered

Juice of 2 lemons

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup water
Instructions
Combine all of the ingredients in a food processor and process to a puree. Refrigerate and eat within 4 to 5 days.
RECIPE FACTS

Servings: 5-6

Nutritional information per serving

No nutrition information available

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