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Green Chutney

This is a great addition to any grilled Meat or Fish."


1 1/2 cups firmly packed chopped fresh cilantro

1/2 cup firmly packed mint leaves

2 or 3 fresh hot green chilies, stemmed

2-inch piece fresh ginger, peeled and cut into chunks

1/2 red onion, quartered

Juice of 2 lemons

1 tablespoon sugar

1/2 teaspoon salt

1/4 cup water


Combine all of the ingredients in a food processor and process to a puree. Refrigerate and eat within 4 to 5 days.

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Nutritional Information
Per Serving

no nutrition information available

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