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Bacon and Cheese Dip


1 (16 ounce) container sour cream

2 cups cheddar cheese, shredded

8 slices bacon, cooked and crumbled

6 green onions, sliced

Salt, pepper and cayenne to taste (optional)


Mix everything and enjoy scooping with potato chips.

Note: This dip is even better when made a day ahead to give the flavors a chance to come out.

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Nutritional Information
Per Serving

no nutrition information available

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