Almond SpreadUser Submitted Recipe
Use as a topping for fruit, put as a base in pie shell, Mix with berries and use ti top pancakes, use as a cake filling, Mix with chopped bananas and cinnamon and use in a tortilla roll up, use as a tea sandwich filling, thin and use as a fruit dip
Do NOT add herbs to blender or sauce will turn GREEN. Chop herbs, put in bowl, add Almond Spread to herbs.
Soaked almonds are more healthy as the germination of the seed has begun. Gluten Free, Raw, Vegan."
1 cup raw almonds soaked overnight
1 cup water
2 garlic pods crushed
4 tablespoons olive oil or Avocado oil
3 tablespoons lemon juice
salt/Pepper to taste
Omit garlic and pepper
Add a pinch of salt
Sweeten with honey or Agave or Rice syrup or Stevia or Sugar to taste
Put lemon juice, water and garlic in blender and blend. Add almonds and blend. Add Salt and pepper. Taste, adjust seasoning. If too thick, add a little more water. Mixture will thicken in fridge.
Use within one week because of RAW garlic.
ServingsMakes 2 cups
no nutrition information available
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