Marinara SauceUser Submitted Recipe
1 28-oz can of good crushed red tomatoes
4 garlic cloves peeled, whole, smashed
6-8 fresh basil leaves, torn or shredded
1 Tablespoon olive oil
Crushed red pepper flakes (optional)
Salt to taste
Heat olive oil in a sauce pan over medium heat. Add the smashed garlic and red pepper flakes and cook until garlic is golden, but not burnt (1-2 minutes). Add the can of crushed red tomatoes and basil leaves an cook over medium-low heat for 30 minutes, stirring occasionally. Pour sauce (including the whole garlic cloves) into a food processor and pulse until garlic is chopped and sauce is desired consistency. Add salt to taste and serve over your favorite pasta!
Servingsno serving information available
no nutrition information available
Version 3.5 now available for iOS, Android, and Kindle Fire!