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Murray Chamber Salad Dressing


1/3 cup white wine vinegar
2/3 cup salad oil
5 squirts Tabasco sauce
1/3 cup sugar
1 tsp salt
1 tsp freshly ground black pepper
2 cloves garlic
1 tsp celery salt


Put all ingredients (except oil) into a blender and turn on low. Run until garlic is well blended. While on low slowly add salad oil to create an emulsion. Turn on high for 20 seconds.

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Nutritional Information
Per Serving

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