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Peach, Mango, Papaya and Apricot Jam

Jam Program"

Ingredients

1 cup (8 ounces) diced (½-inch) peaches
1 cup (6 ounces) diced (½-inch) mango
1 cup (6 ounces) diced (½-inch) papaya
½ cup (4 ounces) dried apricots, cut into quarters
1 cup granulated sugar
3 tablespoons fresh lemon juice
¼ cup powdered pectin


Instructions

Place all ingredients in the order listed in the bread pan fitted with the kneading paddle. Place the bread pan in the Cuisinart® Automatic Breadmaker. Press menu button to select the Jam program. Press Start/Stop. For best mixing results, scrape the pan 10 to 15 minutes after the program has started.
When cycle is complete, spoon into clean dry jars. Let cool, then cover. Store in refrigerator for about 4 to 6 weeks.

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Servings

Makes about 3 cups

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 36 (1% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 3mg • sod. 3mg • calc. 3mg • fiber 0g


This recipe can be prepared using the following Cuisinart® products:
Cuisinart 2-lb Bread Maker