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Fresh Herb and Yogurt Dressing

This tangy dressing is a lowfat version to other creamy dressings. It is also pairs well with crudités. "


1 garlic clove
1 tablespoon fresh dill
½ tablespoon fresh tarragon
½ tablespoon Dijon-style mustard
1 tablespoon white vinegar
¼ teaspoon sea or kosher salt
¼ teaspoon freshly ground black pepper
¾ teaspoon granulated sugar
1 tablespoon fresh lemon juice
½ cup nonfat Greek yogurt (or another strained yogurt)


Insert the blade assembly in the prep bowl. Place garlic in the prep bowl and process for 10 to 15 seconds; scrape bowl. Add the dill and tarragon; pulse 4 to 5 times, until roughly chopped. Add the remaining ingredients and process until completely combined.
Adjust seasoning to taste.

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Makes 2/3 cup

Nutritional Information
Per Serving

Calories 15 (1% from fat) • carb. 3g • pro. 1g • fat 0g • sat. fat 0g • chol. 0mg • sod. 130mg • calc. 32mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Smart Stick PLUS® Cordless Rechargeable Hand Blender

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