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Marinara Sauce - 6 Cups


3 tablespoons extra virgin olive oil
10 garlic cloves, finely chopped
2 cans (28 ounces each) whole plum tomatoes in purée
10 leaves fresh basil, thinly sliced (chiffonade) (about ¼ cup packed)
½ tablespoon freshly ground black pepper
1 teaspoon dried oregano
¼ teaspoon fennel seed
pinch sea or kosher salt
¼ cup granulated sugar


Heat oil in a large saucepan over low heat. Add garlic and sauté until softened and fragrant, but not browned, about 5 minutes. Add the tomatoes, with their juices; crush slightly with the back of a wooden spoon. Bring to a strong simmer. Add basil, spices and salt; let simmer 20 to 30 minutes, until thickened. Stir in sugar; taste and adjust seasonings. Let simmer an additional 10 minutes.
Using a Cuisinart® Cordless Hand Blender, blend the sauce until homogenous and smooth. Be sure to keep the metal blade completely submerged while blending.
Adjust seasoning to taste.

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Makes about 6 cups

Nutritional Information
Per Serving

Calories 42 (37% from fat) • carb. 6g • pro. 1g • fat 2g • sat. fat 0g • chol. 0mg • sod. 149mg • calc. 14mg • fiber 1g

This recipe can be prepared using the following Cuisinart® products:
Quick Prep® Hand Blender
Smart Stick PLUS® Cordless Rechargeable Hand Blender

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