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Pasta Sauce


½ tablespoon extra virgin olive oil
1 garlic clove, chopped
½ medium onion, chopped
1 can (14.5 ounces) diced tomatoes, juices drained
1 can (6 ounces) tomato paste
½ cup packed dark brown sugar<

1/3 cup cider vinegar
¾ teaspoon sea or kosher salt
½ teaspoon dry mustard
¼ teaspoon ground cinnamon
pinch freshly ground black pepper
¼ teaspoon ground all-spice


Heat the oil in a medium skillet set over medium-low heat. Add the garlic and onion. Sauté until softened, about 5 minutes.
Place sautéed vegetables in the Cuisinart blending cup. Add the remaining ingredients. Using the Cuisinart® Cordless Hand Blender, process until mixture begins to thicken and is completely smooth. Be sure to keep the metal blade completely submerged while blending.
Adjust seasoning to taste.

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Makes about 2 cups

Nutritional Information
Per Serving

Calories 20 (10% from fat) . carb. 5g . pro. 0g . fat 0g . sat. fat 0g . chol. 0mg . sod. 85mg . calc. 5mg . fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Quick Prep® Hand Blender
Smart Stick PLUS® Cordless Rechargeable Hand Blender

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