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Green Goddess Dressing

A delicious veggie dressing that even your kids will love!"


1 garlic clove
1 green onion/scallion, cut into 1-inch pieces
2 anchovy fillets
2 tablespoons fresh tarragon (leaves from about 4 sprigs)
10 medium to large fresh basil leaves
¼ cup fresh parsley
1 tablespoon fresh lemon juice
1 avocado, each half cut into 4 pieces
¼ cup plain yogurt or sour cream
1 tablespoon extra virgin olive oil
pinch kosher or sea salt
pinch freshly ground black pepper
4 to 6 tablespoons water, divided


Put all of the ingredients, reserving 2 tablespoons of the water, into the blender jar. Blend on speeds 1 to 2 for about 1 minute or until fully blended, stopping to scrape down sides of the jar as necessary. Add additional water as needed to reach the desired consistency. Taste and adjust seasoning as desired.

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Makes about 1 cup

Nutritional Information
Per Serving

Nutritional information per serving (2 tablespoons): Calories 35 (68% from fat) • carb. 2g • pro. 1g • fat 3g • sat. fat 1g • chol. 1g • sod. 28g • calc. 13 mg. • fiber 1g

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