RECIPES / Sauces and Dressings
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Mustard-Shallot vinaigrette
INGREDIENTS
6 cucharadas de aceite de oliva
1 / 3 taza de vinagre de vino tinto
4 de cucharadita de mostaza de Dijon
1 cucharada de cebolla escalonia picada
1 / 2 cucharadita de sal
1 / 2 cucharadita de pimienta molida gruesa negro
1 / 2 cucharadita de azúcar
Instructions
* In small bowl, with wire whisk, mix all ingredients. (you can use a fork as you wis)
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RECIPE FACTS

Servings: No serving information available

Nutritional information per serving

No nutrition information available

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