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RECIPES/Sauces and Dressings
Creamy Blue Cheese Dressing - About 2 Cups
This version is much lower in fat than traditional blue cheese dressings. Try it as a dip for celery the next time you serve buffalo-style wings.
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Recommended Servings
Makes about 2 cups dressing.
COOKING
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INGREDIENTS
1 garlic clove, peeled and chopped
½ ounce shallot, peeled and chopped
1 cup nonfat yogurt
½ cup buttermilk
1⁄3 cup mayonnaise, reduced fat
¾ teaspoon dry mustard
½ teaspoon Worcestershire sauce
¼ teaspoon white pepper
3 ounces crumbled blue cheese
dash Tabasco® or other hot sauce – to taste
Instructions
Insert the mixing beaters into the Cuisinart® Hand Mixer. Put all ingredients into a mixing bowl and mix together on speed 3 for about 45 seconds to 1 minute until completely homogenous. Taste and adjust seasoning accordingly. Let stand for 30 minutes before using to allow flavors to develop. Cover and refrigerate all unused portions. Dressing will keep for 1 week.
RECIPE FACTS

Servings: Makes about 2 cups dressing.

Nutritional information per serving

Nutritional information per serving (4 teaspoons): Calories 27 (54% from fat) • carb. 1g • pro. 1g • fat 1g • sat. fat 0g • chol. 2mg • sod. 47mg • calc. 29mg • fiber 0g

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