RECIPES / Sauces and Dressings
A good way to sweeten your chiffon cake.
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Orange Apricot Glaze
INGREDIENTS
1⁄2 cup apricot preserves
2 tablespoons Grand Marnier®
1 teaspoon fresh lemon juice
Instructions
Place preserves, liqueur and lemon juice in a small bowl. Insert the mixing beaters. Mix on Speed 3 for 1 minute. May use as is, or for a smoother glaze, press through a strainer.
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RECIPE FACTS

Servings: Makes 1⁄2 cup glaze

Nutritional information per serving

Nutritional information per serving (about 11⁄3 teaspoon): Calories 28 (1% from fat) • carb. 7g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 4mg • calc. 2mg • fiber 0g

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