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Maple Orange Butter - 3/4 Cup

Maple Orange Butter also makes a great spread for pancakes, waffles, biscuits or scones."


1⁄2 cup unsalted butter, room temperature
2 tablespoons maple syrup (not pancake or sugar syrup)
zest of 1 orange, finely chopped


Use Speed 3 to beat butter in a mixing bowl until light and fluffy, about 1 minute. Add maple syrup and orange zest; beat on Speed 3 for 1 minute longer until fluffy and completely combined.

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Makes 3/4 Cup

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 76 (88% from fat) • carb. 2g • pro. 0g • fat 8g • sat. fat 5g • chol. 21mg • sod. 1mg • calc. 6mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
PowerSelect™ 3-Speed Electronic Hand Mixer

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