This works well with more than just frozen desserts. Serve over pancakes or crêpes for your loved ones.
1 12-ounce bag frozen raspberries, thawed (about 2½ cups) 2 to 3 tablespoons granulated sugar (depending on sweetness preference) pinch sea salt pinch orange zest
Nutritional information per serving (2 tablespoons): Calories 36 (0% from fat) • carb. 9g • pro. 0g • fat 0g • sat. fat 0g • chol. 0mg • sod. 17mg • calc. 7mg • fiber 2g
Put the raspberries into the bowl of a food processor fitted with the metal chopping blade; process for 15 seconds. Add remaining ingredients and process for an additional 45 seconds. Strain through a fine mesh strainer and discard the seeds. Taste and adjust sugar amount to personal preference.
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