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RECIPES/Sauces and Dressings
Rémoulade
A traditional condiment in France, this version is best paired with pan-fried white fish.
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Recommended Servings
Makes about 4 cups
COOKING
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INGREDIENTS
¼ cup water
¾ teaspoon hot sauce
1½ tablespoons Worcestershire sauce
¾ cup cornichons
1 cup jarred roasted red peppers, drained and cut into 2-inch pieces
¼ cup capers, drained
3¾ cups mayonnaise
Instructions
Put all ingredients in the order listed, into the jar of your Cuisinart® PowerEdge® 1000 Watt Blender. Run on High for 40 seconds. Adjust seasonings to taste and serve.
RECIPE FACTS

Servings: Makes about 4 cups

Nutritional information per serving

Nutritional information per serving (2 tablespoons): Calories 195 (97% from fat) • carb. 1g • pro. 0g • fat 21g • sat. fat 4g • chol. 19mg • sod. 246mg • calc. 3mg • fiber 0g

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