1½ bunches fresh cilantro
5 garlic cloves
¼ large sweet onion (e.g., Vidalia)
¾ pound peeled fresh ginger, cut into ½-inch pieces (about ¼ cup chopped)
1 small jalapeño, seeded and cut into ½-inch pieces
½ teaspoon sea salt
½ teaspoon granulated sugar
Nutritional information per serving (2 tablespoons): Calories 45 (80% from fat) • carb. 2g • pro. 1g • fat 4g • sat. fat 3g • chol. 8mg • sod. 56mg • calc. 26mg • fiber 0g
day or two to help meld the flavors.
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