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Ginger Dipping Sauce – ¾ Cup


2 green onions, trimmed and cut in 1/8-inch slices
2 tablespoons chopped cilantro leaves
1 tablespoon finely chopped fresh ginger
1 teaspoon minced garlic
1/4 teaspoon freshly ground pepper
1/2 cup light soy or tamari sauce (seasoned if available)
1/2 cup rice wine vinegar (seasoned if available)
1 tablespoon fresh lime juice
1 teaspoon toasted sesame oil


Combine green onions, cilantro, ginger, garlic and pepper. Stir together soy, vinegar, lime juice and sesame oil; add to vegetable mixture and whisk to combine, or transfer to a jar and shake. Serve with pot stickers or use as a marinade for chicken, fish, shrimp, pork or beef.

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Makes about 3/4 cup

Nutritional Information
Per Serving

Nutritional information per serving: Calories 2 (27% from fat) • carb. 0g • pro. 0g • fat 0g • sat. fat 0g • chol. 0 mg • sod. 72mg • calc.1mg • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
Electric Skillet

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