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Hollandaise Sauce - 1 Cup


½ cup (¼ pound, 1 stick) unsalted butter
4 large egg yolks
¼ teaspoon kosher salt
pinch ground mustard
pinch freshly ground black pepper
1½ tablespoons fresh lemon juice


Put the butter into a saucepan set over low heat until butter is melted and reaches a bubbling boil. While the butter is melting, put the remaining ingredients into the blender jar. About a minute before adding the butter, run the unit on Low for about 30 seconds to combine. With the blender still running on Low, carefully remove the pour lid from the cover. Very slowly drizzle about 1 tablespoon of the hot butter through the opening and blend about 15 seconds to fully combine, then very slowly drizzle the remaining butter. Once all butter has been added, replace the pour lid and continue blending for 45 to 60 seconds. Run until thickened. Adjust seasoning as desired. Serve while still warm.
Note: To minimize splatter, use a dish towel to shield the opening when pouring in butter.

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Makes 1 cup

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 114 (97% from fat) • carb. 0g • pro. 1g • fat 12g • sat. fat 7g • chol. 82mg • sod. 35mg • calc. 6mg. • fiber 0g

This recipe can be prepared using the following Cuisinart® products:
SmartPower Deluxe Duet™ Blender/Food Processor

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