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The Sauce makes this dish.
Submitted by Nannobear

Buffalo Sauce


¹⁄³ cup unsalted butter, melted
½ cup Louisiana hot sauce (such as Frank’s Louisiana Red Hot!™)
1 tablespoon cider vinegar


Place all ingredients in a medium bowl. Stir with a whisk until completely blended and homogenous. Add hot wings and toss to coat. Pour remaining sauce over wings to serve.

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Makes about 1 cup, enough for 3 pounds Deep Fried Wings

Nutritional Information
Per Serving

no nutrition information available

This recipe can be prepared using the following Cuisinart® products:
Compact Deep Fryer

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