Cooking Tools My Recipe Box My Pantry My Shopping List KitchenSync Find Recipes
Recipe Categories Appetizers Beverages Breads Breakfast Cookies Desserts Entrees For Baby Holiday Recipes Espresso Recipes Newlyweds Pasta Pastry Salad Sauces and Dressings Sides Soups Spice Mixes
RECIPES/Sauces and Dressings
This Fresh orange marmalade is good with toast for breakfast, but equally good with grilled pork chops for dinner. I have served it as an appetizer with whipped cream cheese on crackers. Very versatile, low calorie and tasty.
COOKING
REVIEWS
0 REVIEWS
Fresh Orange Marmalade
INGREDIENTS
2 medium naval oranges, washed & quartered
1 cup orange juice
2 cups sugar (I substituted 2 c. Splenda and 1/2 cup sugar)
Instructions
Wash and quarter oranges, removing white core. Add 1/2 of orange quarters, 1/2 c. orange juice and 1 1/4 cups of the sweetener to food processor. Process until well chopped. Pour into a saucepan. Repeat with remaining ingredients. Cook over medium heat until thickened, approximately 45 minutes. Cool, pour into jelly jars, cap and refrigerate. Keeps for 2-3 weeks refrigerated.
ADD PHOTO
RECIPE FACTS

Servings: Makes 1 1/2 pints.

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL