RECIPES / Sauces and Dressings
fresh fruit dip
COOKING REVIEWS
0 REVIEWS
Fresh Fruit Dip
INGREDIENTS
cream cheese
lemon juice
powdered sugar
lemon zest
Instructions
1 - 8 oz pkg. room temperature cream cheese
1/4 cup powdered sugar (may add more if not sweet enough or less according to your own taste)
juice from 1/2 lemon
lemon zest - 1/2 - 1 tsp.

Place softened cream cheese, powdered sugar, lemon juice and lemon zest in bowl.
Mix well.
Chill in refrigerator for 2 - 4 hours (or longer)

Prepare fresh fruits in bowl or arrange neatly on serving platter.

Place dip in small serving bowl in center of platter surrounded by fresh fruits.

Be sure to dip apples and or bananas in lemon juice to keep from turning brown.


Serve.

approximately 12 - 20 1/2 oz size dip for plate of fruit...(or as much or less as desired.)
ADD PHOTO
RECIPE FACTS

Servings: 12 - 20

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL