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RECIPES/Sauces and Dressings
Raspberry Sauce - makes 1-1/4 cups

 

Use this sweet sauce to complement different desserts, from ice cream to cheesecake to chocolate cake.

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Recommended Servings
Makes about 1-1/4 cups
COOKING
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INGREDIENTS

1          bag (12 ounces) frozen raspberries,                                    thawed


¼         cup granulated sugar
      Pinch kosher salt


           Pinch grated orange zest

Instructions

1.  Put all ingredients into the blender jar, in the order listed.


2.  Blend on High for 15 seconds, or until smooth.


3.  Pass through a fine mesh strainer to remove all of the raspberry seeds.


4.  Raspberry sauce will keep refrigerated for                                      about 1 week to 10 days.

RECIPE FACTS

Servings: Makes about 1-1/4 cups

Nutritional information per serving

 

Nutritional information per serving (2 tablespoons)
Calories 109 (1% from fat) • carb. 28g • pro. 0g • fat 0g
• sat. fat 0g· chol. 0mg • sod. 58mg • calc. 10mg • fiber 3g

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