Pico de GalloUser Submitted Recipe
Can be used as side dish or with appetizers. I like to add a little chorizo and pile it on bread toasts as a Mexican bruschetta"
2 lg tomatoes (prefer Roma)diced
1 med-lg diced yellow onion
med bunch of cilantro (to taste)
juice from 1/2 lemon
tbs minced garlic
2 jalapenos (or more if you like HOT)
1/2 cucumber diced
1 avocado peeled and diced
In one bowl toss all diced veggies, rough chop cilantro and add to veggies, add salt, chopped jalapenos, lemon juice and garlic.
Mix well and serve.
Notes - you can roast your tomatoes for deeper flavor also if you prefer a smooth salsa you can put it all in blender and pulse.
no nutrition information available
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