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Sweet and Sour Marinade

This marinade pairs well with poultry and pork.

Makes 1 cup Approximate preparation time: 5 minutes



4 garlic cloves ½ cup dark corn syrup ½ cup extra virgin olive oil ½ cup balsamic vinegar 1 tablespoon plus 1 teaspoon paprika 2 teaspoons dry mustard powder 2 teaspoons dried thyme 1 teaspoon chili powder 1 teaspoon kosher salt


Insert the small metal chopping blade into the small work bowl of the Cuisinart® Food Processor. Add the garlic and process to finely chop. Add the remaining ingredients. Process again until well mixed, about 45 seconds.

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no serving information available

Nutritional Information
Per Serving

Nutritional information per serving (1 tablespoon): Calories 97 (62% from fat) | carb. 10g | pro. 0g | fat 7g | sat. fat 1g | chol. 0mg | sod. 152mg | calc. 4mg | fiber 0g

This recipe can be prepared using the following Cuisinart® products:
14-Cup Food Processor
12-Cup Food Processor

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