RECIPES / Sauces and Dressings
COOKING REVIEWS
0 REVIEWS
Mint-yogurt dip
INGREDIENTS
Yogurt - 1 cup Non-fat
Mint Leaves - 5/6 stems or a bunch of twenty leaves
Cucumber - finely chopped cubes
Salt - little, about quarter tsp or whatever suits your taste buds
Black pepper - little, about quarter tsp or whatever suits your taste buds
water - quarter of a cup
Instructions
Blend the yogurt, mint leaves, water, salt and pepper for about a minute or so until the leaves have all been blended and a beautiful and smooth light green color emerges. add the chopped cubes of cucumber, just to make the dip a bit choppy...not too many cucumbers though as that will make the dip too watery...the dip is ready now, spread it on your favourite salad as a dressing or with nachos as a dip.
ADD PHOTO
RECIPE FACTS

Servings: 1 cup

Nutritional information per serving

No nutrition information available

REVIEWS FROM THE COMMUNITY
Get Cooking! Recipe Contest

Think your recipe has what it takes to win? Let the Cuisinart culinary community be the judge. Enter our Get Cooking! contest and win a "Wake-up Those Taste Buds" Kitchen Collection!

ENTER CONTEST
COOKING TOOLS
Recipe Box, Pantry & Shopping List

Create a list based on all the ingredients you will need for your favorite recipes. Add ingredients, search recipes and manage your Shopping list. Its convenient, fun and so easy to use!

LEARN MORE
IMAGE DETAIL