Best as a dip served with fresh crudités (or chicken wings!)
or over a lettuce wedge with crumbled bacon bits and tomatoes.
1 garlic clove, peeled
3 tablespoons fresh lemon juice
¼ cup distilled white vinegar
¾ cup sour cream
3 tablespoons mayonnaise
1 teaspoon freshly ground black pepper
¼ teaspoon kosher salt
8 ounces crumbled blue cheese
²∕³ cup extra virgin olive oil
Nutritional information per serving (2 tablespoons):
Calories 277 (90% from fat) / Carb. 2g / Pro. 6g / Fat 28g / Sat. Fat 9g / Chol. 32mg / Sod. 400mg Calc. 134mg / Fiber 0g
Put all ingredients, in the order listed, into the blender jar. Secure lid.
Select Speed 10 and press Start. Blend until smooth, about 10 seconds.
Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.