Cuisinart Original

 

Use this green, herby dressing to brighten up any salad.
It also goes great with grilled chicken or a white fish.

Ingredients

1             small shallot, cut into ½-inch pieces


¼           cup packed fresh tarragon leaves


¾           teaspoon kosher salt


¼           teaspoon freshly ground black pepper


1             teaspoon fresh lemon juice


1             teaspoon Dijon-style mustard


¼           cup apple cider vinegar


¾           cup extra virgin olive oil

Nutritional information

 

Nutritional information per serving (2 tablespoons):

Calories 188 (94% from fat) / Carb. 2g / Pro. 0g / Fat 21g / Sat. Fat 3g / Chol. 0mg / Sod. 215mg Calc. 15mg / Fiber 0g

 

Instructions

 


Put shallot and tarragon into the blender jar. Secure lid.


Select Speed 5 and pulse to chop, 3 to 5 times. Scrape down sides.


Add salt, pepper, lemon juice, mustard and vinegar to the blender jar.
Select Speed 1 and press Start. While blender is running, remove measuring cup from blender lid and slowly pour in oil, using the measuring cup lid
or a dishtowel as a shield to prevent splatter. Blend until fully mixed and
emulsified, about 1 minute total.


Taste and adjust seasoning as desired. If not using right away, store in an airtight container in the refrigerator for up to 1 week.

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