If you’d like to use fresh herbs, double the amount of each of the dried ingredients.
2 garlic cloves, peeled
2 tablespoons dried basil
1 teaspoon dried oregano
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 teaspoons Dijon-style mustard
¾ cup balsamic vinegar
1-1/3 cups extra virgin olive oil
Nutritional information per serving (2 tablespoons):
Calories 171 (95% from fat) • carb. 2g • pro. 0g • fat 19g • sat. fat 3g
• chol. 0mg • sod. 149mg • calc. 13mg • fiber 0g
Put all ingredients, in the order listed, into the blender jar.
Select High and blend until fully mixed and emulsified,
about 30 to 40 seconds.
Taste and adjust seasoning as desired. If not using right away, store in the refrigerator in an airtight container for up to 1 week.
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