Cuisinart Original

This Asian-style dressing goes great over cold, crisp vegetables.

Ingredients

1          scallion, trimmed and cut into 1-inch pieces


1          small garlic clove, peeled


1          piece (¾ inch) fresh ginger, peeled and halved


1          tablespoon toasted sesame seeds


3          tablespoons rice wine vinegar


            tablespoon soy sauce


2          tablespoons toasted sesame oil


¾         cup vegetable oil


 

Nutritional information

Nutritional information per serving (2 tablespoons):

Calories 217 (98% from fat) • carb. 1g • sugars 0g • pro. 0g • fat 25g • sat. fat 4g

• chol. 0mg • sod. 85mg • calc. 3mg • fiber 0g

Instructions

1.
Put all ingredients, except for the oil, into the blending beaker. Using the blending shafts, select Speed 5 and to chop, about 15 seconds.


2.
Add oil. Select Speed 3 and blend until homogeneous about 30 seconds.

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