Cuisinart Original

Ingredients

2      teaspoons unsalted butter


 


1      cup finely chopped onion


 


1      garlic clove, peeled, finely chopped


2      cups tomato ketchup


 


1      cup water


 


¼     cup tomato paste (salt-free)


 


¼     cup cider vinegar


 


¹∕³     cup molasses


¹∕³     cup honey


 


2      tablespoons Worcestershire sauce


 


2      tablespoons soy sauce, low- sodium


1      tablespoon prepared horseradish


 


1      tablespoon chili powder


(heat level to taste)


 


2      teaspoons instant espresso powder


 


1½   teaspoons dry mustard


 


1-2   teaspoons liquid smoke (to taste)


½-1  teaspoon hot sauce such as Tabasco®

Nutritional information

Nutritional information per serving (¼ cup):

Calories 127 (7% from fat) • carb. 29g • pro. 2g • fat 1g • sat. fat 0g

• chol. 1g • sod. 988mg • calc. 79mg • fiber 1g

Instructions

Melt the butter in a Cuisinart® 3¾-quart saucepan over medium heat. Add onion and garlic; cook over medium heat until softened and opaque, about 3 to 4 min- utes – do not brown. Add ketchup, water, tomato paste, vinegar, molasses, honey, Worcestershire sauce, soy sauce, horseradish, chili powder, instant espresso, and dry mustard. Stir to blend. Bring the mixture to a boil. Reduce heat and simmer, uncovered over low heat, about 50 to 60 minutes. Stir in liquid smoke and hot sauce to taste.


Cool and refrigerate in a covered container until ready to use. May also be frozen.


 

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