A great change-up from regular maple syrup – the blueberries in the syrup add nice color to any breakfast plate.
1 cup pure maple syrup
1½ cups fresh blueberries
pinch kosher salt
pinch orange zest (optional)
Nutritional information per serving (2 tablespoons):
Calories 60 (1% from fat) • carb. 15g • pro. 0g • fat 0g
• sat. fat 0g • chol. 0mg • sod. 11mg
• calc. 21mg • fiber 0g
1. Put all ingredients in a small saucepan set over medium heat. Bring to a boil and then reduce heat to maintain a strong simmer to allow the mixture to thicken slightly, about 5 minutes.
2. Strain, if desired, and serve.
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