Zesty Onion Dip

Makes about 3 cups

1    pound onions (about 2 to 3 small to medium), diced
      (about 4 cups diced)
2    tablespoons unsalted butter
1    teaspoon Worcestershire sauce
2    pinches freshly ground black pepper, divided
2    tablespoons mayonnaise
2    tablespoons finely chopped fresh parsley
1    teaspoon onion powder
¼   teaspoon garlic powder
½   teaspoon fine sea salt
2   cups sour cream

Nutritional information per serving (2 tablespoons):
Calories 65 (74% from fat) • carb. 3g • pro. 1g • fat 5g sat. fat 3g • chol. 17mg sod. 88mg • calc. 32mg • fiber 0g

1. Put the onions, butter, Worcestershire sauce, and 1 pinch of the
black pepper in a microwave-safe bowl and cover. Place in the
Cuisinart® 3-in-1 Microwave AirFryer Plus. Select Microwave, and
set the time for 10 minutes and the power level to High (10P). Press
Start. Stir well. The onions should be very soft and a light caramelcolor. If they are not, cover again and microwave for an additional 5 minutes on High.
2. Add the mayonnaise, parsley, onion powder, garlic powder,
salt, and the additional pinch of pepper, and stir well to combine.
Fold in the sour cream until combined. Season to taste. This dip
benefits from resting in the refrigerator overnight if possible.